053-9368617
Connecting Number 
Variety of Mezze
Hot roasted peppers in garlic confit
Tahini with warm spiced chickpeas
Tzatziki
Matbuha
Galilean Tabbouleh Salad
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House Bread
Made in the tabun, served with butter, baked garlic and mixed olives
Mediterranean Sea Bass Ceviche
Served with tri-color peppers, olive oil, chili pepper, garlic, lemon zest, finely chopped coriander and green onion
Drum Fish Fillet Carpaccio
In a dressing of olive oil, lemon zest, lemon juice, cherry tomato seeds, radish and jalapeno pepper
Seared Beef Fillet Carpaccio
Slices of seared beef fillet, in freshly grounded black pepper, reduced balsamic and coffee grinds, cherry confit, olive oil and black and white garlic confit
Saloniki
Chopped cherry tomatoes, cucumber, purple onion and red peppers, in olive oil lemon juice dressing. Served with a slice of rich feta cheese and Kalamata olives
Dream Salad
Fresh vegetables, cherry tomatoes, cucumber, salanova lettuce, in a citrus vinaigrette dressing with a side of Haloumi cheese filled with sweet potato cream
Tabun Baked Cauliflower
Cauliflower pieces seared in the tabun, sautéed in olive oil, garlic and Kalamata olives. Served on a bed of tahini
Greek Asparagus
Tabun baked with olive oil, tri-color cherry tomatoes, garlic confit. served on a bed of artichoke cream, parmesan shavings and basil.
House Eggplant
Baladi eggplant in olive oil and garlic marinade, served straight from the tabun with a slice of sheep feta cheese, cherry tomato confit and basil
Tabun Baked Sweet Potato
Served with seared goat cheese and a touch of honey and silan
Mix Fungi
A variety of mushrooms in a buttery white wine and thyme marinade, seared on the grill and served in a pot with cherry tomato confit and mixture of tabun seared cheeses
Funky Anchovy
Anchovy fillet on sliced potatoes cooked in confit. Served with purple onion, shallots, capers and dill
Goose Liver
Goose liver medallions served on French baguette bruschetta with homemade cherry tomato jam
Bavarian Sausages Duet
Our house sausages with a side of sauerkraut and cornichons
Liver in a Net
Juicy chicken livers served straight from the grill in a net with a side of grilled onions and tomatoes
Tabun Cooked Chicken Thigh
Slow cooked chicken thigh with a side of seared root vegetables and chimichurri
Skewer of Spring Chicken
Spring chicken pieces with tinker bell peppers (mini peppers) with a side of seared root vegetables and spice tomato sauce
Kebab from the Cantina
2 skewers of our juicy beef house kebab, served on a crunchy lafa (flatbread) with tomato, white onion, grilled eggplant, tahini with a touch of sumac and onion
Asado
Slow cooked juicy asado chunk, served with our house rice
Drum Fish Fillet
Drum fish fillet, seared in the tabun, served with root vegetables on a bed of Jerusalem artichoke cream and truffle oil.
Sides
Tabun Baked Potato
Varied Rice Dishes
Root Vegetables in the Tabun
Green Salad
Baby leaves, fresh lettuce, cherry tomatoes and cucumber in a vinaigrette dressing
Desserts
Rich Chocolate Fudge
Lime Pie
Apple Pie
Nemesis
Steamed chocolate cake
Crack Pie
Semolina pie with butter (steamed)